For us, smart protein is a piece of cake.

Egg protein from fermentation

Sometimes the keys to a better future are right in front of our eyes, but it takes time to see them. We’re producing real egg white protein entirely animal-free, by harnessing the power of a decades-old process of precision fermentation.

We’re on a mission to build a more resilient food system while catering to the industry’s growing demand for reliable and sustainable proteins.

Experience the benefits of our revolutionary food ingredient and take your product development to new heights.

Some call it the perfect protein.
We call it Bioalbumen®.

Bioalbumen® is nature identical ovalbumin, the most important protein in egg white, delivering the gold-standard nutritional and functional qualities of eggs in a reliable and sustainable way. Learn more how Bioalbumen® can elevate the appeal, performance and sustainability of your food formulations!

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