Media Coverage
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Onego Bio Files GRAS Notice to FDA to Sell Animal-Free Egg Protein in US
GREEN QUEEN
20.12.2024 -
Onego Bio eyes Wisconsin site for chicken-free egg production, files GRAS notice
AGFUNDERSNEWS
19.12.2024 -
Why the Egg Category is Ripe for Change (and How to Change It)
EDIBLE PLANET VENTURES
25.11.24 -
Onego Bio Opens US Headquarters in San Diego to Scale Animal-Free Egg Protein
VEGCONOMIST
19.11.2024 -
Onego Bio hatches US headquarters for its egg alternative
GOOD NEWS FROM FINLAND
01.11.2024 -
Onego Bio Expands to San Diego
SAN DIEGO BUSINESS JOURNAL
11.9.24 -
Protein entering new phase of innovation
FOOD BUSINESS NEWS
15.8.24 -
European Fermentation Startups Raised More Funds in H1 2024 Than All of 2023
GREEN QUEEN
7.8.24 -
Onego Bio raises about 2.4 billion yen to accelerate production of precision fermented egg white protein –– Onego Bioが約24億円を調達、精密発酵卵白タンパク質の生産を加速
FOOVO
22.7.24 -
Onego Bio Bags €14M in EU Accelerator & Additional Series A Funding for Animal-Free Egg Protein
GREEN QUEEN
18.7.24 -
Exclusive: Onego Bio nets $15.2m to advance animal-free egg protein production
AGFUNDERNEWS
17.7.2024 -
Why Danone Bet on Precision Fermentation & ‘White Biotech’ for the Future of Food
GREEN QUEEN
27.6.24 -
EIT Food RisingFoodStar Onego Bio raises $40M to scale up animal-free egg production
EIT FOOD
25.6.24 -
Meat, dairy startups on the cutting edge
FOOD BUSINESS NEWS
28.5.24 -
Expert Comment: What Startup Sectors Are Investors Most Interested In This Financial Year?
TECHROUND
24.4.24 -
Onego Bio, which develops egg white protein through precision fermentation, raises approximately 6.1 billion yen to expand into the United States –– 精密発酵で卵白タンパク質を開発するOnego Bio、米国進出に向けて約61億円を調達
FOOVO DEEP
20.4.24 -
Agronomics Portco: Onego Bio’s Pioneering Biotech Platform for Sustainable Egg Protein
MEDIUM
10.4.24 -
Animal-free egg protein startup Onego Bio is one step closer to cracking the traditional egg market
TECHCRUNCH
2.4.24 -
Onego Bio Poaches $40M Series A to Launch Precision-Fermented Egg Protein in North America
GREEN QUEEN
2.4.24 -
Onego Bio Raises $40M to Commercialize “Revolutionary” Animal-Free Egg Protein
VEGCONOMIST
2.4.24 -
Authentic, from Europe! The forefront of climate change countermeasure tech –– 本場・欧州発！ 気候変動対策テック最前線
FORBES JAPAN
18.2.24 -
The future is now for precision fermentation
FOOD BUSINESS NEWS
14.2.2024 -
Finland’s rising stars: 10 promising startups you must keep an eye on in 2024
EU-STARTUPS
29.1.2024 -
Onego Bio, Spinnova & Swappie’s learnings from the road to commercial scale
MAKI.VC
5.1.2024 -
The Hottest Startups in Helsinki
WIRED
19.12.2023 -
The eggs of the future will be from precision fermentation
FAST COMAPNY
1.12.2023 -
Onego Bio’s marvellous protein
WEALTH MANAGEMENT
PICTET GROUP
17.11.2023 -
Huevo sin gallina ¿una alternativa sostenible?
EXPOKNEWS
1.11.2023 -
Animal-Free Egg Whites: The Next Frontier in Ethical, Sustainable Protein
SUSTAINABLE BRANDS
18.10.2023 -
How we secured 10M€ in VC funding on the first day of our business
IMPACT HUSTLERS
5.10.2023 -
12 Finnish startups to watch
GLOBAL CORPORATE VENTURING
6.9.2023 -
Europe will strengthen its position in these 3 industries within the next decade
TECH EU
13.8.2023 -
How can we scale up precision fermentation?
REPLANET
8.16.2023 -
Future-Proofing the Supply of the World's Most Versatile and Functional Food Ingredient
THE FUTURE OF PROTEIN PRODUCTION
7.1.2023 -
Dairy and eggs are crucial in baked foods
BAKING BUSINESS
6.27.2023 -
Food is reimagined in Finland
GOOD NEWS FROM FINLAND
6.22.2023 -
Everything you need to know about precision fermentation
FOOD MATTERS LIVE
5.10.2023 -
Wie Europa die Zukunft der Ernährung verschläft
WIRTSHAFTS WOCHE
5.7.2023 -
Are startup companies in Northern Europe easy for women to work in?
北欧はスタートアップ企業も女性にとって働きやすいか
NIKKEI x WOMAN12.4.2023
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Onego Bio wins Fast Company’s 2023 World Changing Ideas Award
THE FUTURE OF PROTEIN PRODUCTION
5.4.2023 -
Food Tech Wins Big In Fast Company’s World Changing Ideas Awards
GREEN QUEEN
5.4.2023 -
Onego Bio’s Animal-Free Egg White Wins Fast Company 2023 World Changing Ideas Award
VEGCONOMIST
5.3.2023 -
These egg whites were made in a lab—but they’re identical to the real thing
FAST COMPANY
5.2.2023 -
13 clever innovations that are making farming far more sustainable
FAST COMPANY
5.2.2023 -
21 innovations that could change the way we eat
FAST COMPANY
5.2.2023 -
Cover Story: Alternative Eggs
THE FUTURE OF PROTEIN PRODUCTION
4.27.2023 -
Precision fermentation predicted to “disrupt the food system as we know it”
FOOD INGREDIENTS 1ST
3.27.2023 -
Precision Fermentation Leaders In Europe Form A Coalition To Advance Regulatory Approval
3.18.2023
GREEN QUEEN -
Food Tech Leaders Launch Food Fermentation Europe to Bring Sustainable Animal-Free Foods to EU Market
VEGCONOMIST
3.15.2023 -
Precision fermentation startups team up to tackle ‘black box’ EU novel foods process
AG FUNDER NEWS
3.15.2023 -
Europese brancheorganisatie voor precisiefermentatie opgericht
3.15.2023
FOOD AGRIBUSINESS NL -
Nace Food Fermentation Europe para impulsar la fermentación de precisión en EU
TECHFOOD MAGAZINE
3.15.2023 -
Food Fermentation Europe: Advocating for ‘non-discriminatory, market-based’ regulatory framework for precision fermentation
FOOD NAVIGATOR EUROPE
3.15.2023 -
Meet the founder: Onego Bio CEO says ‘avian flu has changed the game’ for animal-free egg proteins
3.10.2023
AG FUNDER NEWS -
Ovatko tässä Suomen seuraavat kasvuraketit: Talouselämän lista paljastaa 10 kiinnostavinta startupia
TALOUSELÄ MÄ
3.3.2023 -
The Precision Fermentation Alliance Brings 9 Industry Leaders Together for a More Sustainable Food System
GREEN QUEEN
2.17.2023 -
Nace la Precision Fermentation Alliance
TECHFOOD MAGAZINE
2.17.2023 -
Foodtech startups unite to create Precision Fermentation Alliance
AG FUNDER NEWS
2.16.2023 -
Bacon de setas, harina de grillos y los demás superalimentos que tendrás que comer dentro de poco
GQ
2.16.2023 -
10 fantastic Finland-based startups to watch in 2023!
EU STARTUPS
2.7.2023 -
Fermentation: This Ancient Technique Is the Key to Our Plant-Based Future
REAL SIMPLE
2.6.2023 -
20 foodtech startups to watch, according to investors
SIFTED
1.24.2023 -
7 trends shaping food and beverage in 2023
FOOD DIVE
1.10.2023 -
Wyścig Roślinnych Zamienników
OUI CHEF FOOD & SERVICE
1.10.2023 -
10 innovative foodtech start-ups to look out for in 2023
FOOD MATTERS LIVE
1.02.2023 -
Finland is a world leader in cellular agriculture
VTT
12.20.2022 -
2022 Review: Top 10 Precision Fermentation Stories of The Year
GREEN QUEEN
12.14.2022 -
Warum Labor-Start-ups immer noch zu selten sind
HANDELSBLATT
11.12.2022 -
From science to CPG: New ventures create opportunities for startups
FOOD DIVE
11.11.2022 -
In a world of lab-grown and processed food, what is ‘natural’?
FOOD NAVIGATOR USA
11.4.2022 -
Report reveals a record US$1.7B investment in alternative proteins in first half of 2022
FOOD INGREDIENTS 1ST
10.26.2022 -
La tecnología, solución a la próxima crisis alimentaria
NAVARRA CAPITAL
10.18.2022 -
Breaking Down Plant-Based Egg Advancements
THE FOOD INSTITUTE
10.11.2022 -
Does Europe have a university spinout problem? Key takeaways from the Sifted Summit
SIFTED
10.7.2022 -
Egg Whites Go Vegan with Perfect Day’s New Precision Fermentation Venture
VEG NEWS
9.21.2022 -
Perfect Day Unveils ‘nth Biology’ Hub, Partners with Onego Bio for Egg White Proteins
VEGCONOMIST
9.20.2022 -
Fermentación: del «Next big thing» a cómo escalar sin riesgo
TECHFOOD MAGAZINE
9.08.2022 -
Animal-free ambition: Perfect Day partners with egg protein startup Onego Bio via nth Bio enterprise biology business
FOOD NAVIGATOR USA
9.20.2022 -
Finnish startup Onego Bio picks up €4.5 million to accelerate the development of chicken-less egg product
EU STARTUPS
9.8.2022 -
Onego Bio secures extra funding for egg white production technology
LABIOTECH UG
9.8.2022 -
Top 25 Companies Selected for the Cleantech Open
CLEANTECH SCANDINAVIA
8.1.2022 -
20 Women Driving The Future of Climate Tech
STARTUP BASECAMP
7.22.2022 -
Nordic Startups to Watch 2022
SIFTED
6.13.2022 -
Egg without the chicken
NATURE BIOTECHNOLOGY
6.15.2022 -
Voiko munaa olla ilman kanaa?
YLE
4.18.2022 -
Nyhtökauran kehittänyt Maija Itkonen myöntää, että vegekupla on puhjennut – Ja se on hänen mielestään hyvä asia
KAUPPALEHTI
7.02.2022 -
Panel Discussion featuring Maija Itkonen, Co-Founder and CEO
MASTER INVESTOR SHOW 2022
4.22.2022 -
Nach Fleisch- und Milchersatz boomen nun Ei-Alternativen – Marktforscher sehen ein Milliardenpotenzial
HANDELSBLATT
4.15.2022 -
Developing Chicken-free Egg Whites
TECHNOLOGY NETWORKS
3.25.2022 -
10 fantastic fast-growing Finnish startups to watch in 2022
EU STARTUPS
3.29.2022 -
Scienza: Startup produce ‘uova senza galline’
MAKE FAIRE ROME
3.4.2022 -
Onego Bio Scoops $11.1 Million for Commercialisation of Chickenless Fungi-Based Egg Whites
GREEN QUEEN
2.25.2022 -
No hens needed- the animal-free egg white is here
SIFTED
2.22.2022 -
Maija Itkonen loi nyhtökauran, ja nyt hän puuhaa seuraavaa ruokavallankumousta
HELSINGIN SANOMAT
2.22.2022