We’ve cracked the perfect protein

Say hello to Bioalbumen®, our egg protein made from fermentation.

For centuries, eggs have been a cornerstone of our diets. But producing eggs the traditional way comes with challenges. Bioalbumen® is a reimagined egg protein made possible through precision fermentation.

It delivers functional egg whites without the need for animals. It’s everything you love about eggs—performance and versatility— plus the added benefits of price stability and supply confidence.

We’re on a mission to serve the world a more perfect protein, creating a more resilient food system and meeting the industry’s growing demand for reliable and sustainable proteins.

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Assorted baked goods and chocolates on a white surface including a slice of quiche, two bundt-shaped cookies, a few slices of bread, a jar of chocolates, and a small white dish.

The egg protein that does it all

From cookies to cakes, Bioalbumen® offers a reliable, cost-stable choice for the food industry. Take your product innovation to new heights with a solution that’s as forward-thinking as it is functional.

The benefits of Bioalbumen®

Bioalbumen® is ovalbumin—the hero protein in egg whites—offering the same high-quality nutrition and functional benefits you love from traditional eggs, but with greater reliability and sustainability.

Full Functionality

Quality Nutrition

Supply Resilient

Ease of Integration

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Supports ESG goals

Price Stable

  • FoodNiche logo with tagline 'Most Innovative FoodTech Companies'.
  • Cleantech Scandinavia logo with tagline 'Most Innovative Startups'
  • Logo for Food Innovation & Investment Summit with the title 'Innovation Showcase Winner'.
  • Wired logo with the slogan 'Hottest Startup' beneath it
  • Logo for FoodTech 50 awards, 2023, with the tagline 'a Force of Good for Creating a Brighter Future of Food.'
  • Logo for Tastech by Sigma, People's Choice Award
  • Fast Company logo with the tagline 'The World Changing Idea' underneath.
  • Logo for Sifted, backed by Financial Times, Top Foodtech Startup
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95%

less land use*

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72%

less GHG emissions*

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89%

less water use*

*Compared to traditional eggs

Media Highlights

Let’s whip up something extraordinary!

Curious to learn more? Contact us to explore partnerships, request samples, or learn how Bioalbumen® can help solve supply challenges while making your protein sourcing more sustainable.