Some call it the perfect protein.
We call it Bioalbumen®.
Bioalbumen® is a non-animal egg protein powder with full functionality, perfect protein quality and delicious neutral flavor. It’s the ideal industrial ingredient for replacing eggs and enhancing the texture, taste and performance of a wide range of food products from baked goods and confectionary to snacks, beverages, sauces, meat alternatives, and more.
Bioalbumen® is pure ovalbumin, the hero protein in egg white
There are a hundred different proteins in an egg. Of course, it doesn’t make sense to produce a hundred proteins - so we only make the one protein that is the most functional and nutritious.
Ovalbumin is the major egg protein, which represents up to 65% of the total protein content in egg white. It’s responsible for the majority of the functional properties essential for food manufacturing, and it’s proven to have high nutritional quality and a well-balanced amino acid composition.
As a nature identical ovalbumin protein, Bioalbumen® delivers consistent product quality and superior functionality, without natural variations or a mixture of several proteins in it.
Real egg protein with full functionality
Egg is one of nature’s most perfect foods – and when used as a functional ingredient, it can improve other foods as well. In addition to contributing to more than 20 functional properties, egg proteins have unique nutritional and sensorial attributes unequaled by egg alternatives.
Bioalbumen® is real egg protein with full functionality, making it possible to produce all the fluffy, foamy, firm, sticky, gooey, crispy sweet and savory foods that we all love, all animal-free. No chickens harmed, no feathers ruffled.
With superior foaming, emulsification, and gelling properties and a clean neutral flavor, Bioalbumen® provides an easy integration to current recipes. Nothing else changes - except the world.
Our animal-free egg protein production is based on a safe decades-old process of precision fermentation. It allows us to provide a sustainable food ingredient that is functional, nutritious and delicious - without cutting any corners or making any compromises.
The Perfect Protein
Bioalbumen® is also a perfect protein from the nutritional viewpoint. With over 90% protein content, it contains all the essential amino acids necessary for human nutrition and development, and it has a protein digestibility score of 1.0 - the highest possible score.
Driving positive impact
Bioalbumen® production shows potential to reduce land use by 95%, climate impact by 90%, and water use by 72% compared to egg white protein from chickens. By using alternative feedstocks the positive environmental impact can be even greater.
Being 100% animal-free, Bioalbumen® provides improved food safety as there is no exposure to antibiotics, bird flu, or salmonella.
From a food supply point of view, Bioalbumen®, provides a reliable product quality and supply, as it’s free from natural variation, animal-originated diseases, and does not have a mixture of several proteins in it. Saying goodbye to supply disruptions and price fluctuations.
The Voice of Food Professionals
Let’s bake something together!
Experience the game-changing benefits of Bioalbumen® and take your product development to new heights. Contact us today to explore partnership opportunities, request samples, or learn more about how Bioalbumen® can elevate the appeal, performance and sustainability of your food formulations.