Whipping up the perfect egg protein from fermentation

For centuries, eggs have been a cornerstone of our diets. But producing eggs the traditional way comes with challenges. Bioalbumen® is a reimagined egg protein made possible through precision fermentation.

It delivers real, functional egg whites, without the need for animals. It’s everything you love about egg whites—taste, texture, and versatility—without the environmental scramble. 

We’re on a mission to serve the world a more perfect protein, creating a more resilient food system and meeting the industry’s growing demand for reliable and sustainable proteins.