The people behind Onego Bio are all unique but share a common mission – to achieve positive impact on the food industry.

In our Employee Spotlight interview series, we highlight the people shaping Onego’s success – offering a closer look at their work, their perspectives, and the role they play in bringing our high-performance, non-animal egg protein to commercial scale.

“In every application and functionality test, Bioalbumen® performs at parity or better when comparing to ovalbumin from traditional eggs, delivering tasty results across food application categories”

“No one has yet managed to do it on this scale. We have the experience that brings the vision alive.”